Annabelle majored in industrial bio- engineering and has over 7 years of experience in the food industry, from Quality to R&D in several applications. She founded Studio Narture in 2020 to create more sustainability on large scale for the other love of her life, art & design, by making red pigments from wasted bread based on her specialisation. Meanwhile, the urge to reduce food spillage and a balanced lifestyle with our planet has grown beyond each individual branch or sector. 

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