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Studio Narture helps to bring food waste
back to the market & the people
through innovation & co-creation.

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Technical expertise in the food industry

  • new product & process development

  • prototyping

  • technical feasibility assessment

  • advice for upscaling & process implementation

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About the founder

Annabelle majored in industrial bio- engineering and has over 7 years of experience in the food industry, from Quality to R&D in several applications. She founded Studio Narture in 2020 to create more sustainability on large scale for the other love of her life, art & design, by making red pigments from wasted bread based on her specialisation. Meanwhile, the urge to reduce food spillage and a balanced lifestyle with our planet has grown beyond each individual branch or sector. 

are you a food company on the quest to fight food waste, but don't know where to start?

Let's go on a journey!

Teamwork makes the dream work

Looking for extended support?

 Studio Narture teams up with partners in food R&D and circular economy.

 

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