Studio Narture helps to bring food waste
back to the market & the people
through innovation & co-creation.
Technical expertise in the food industry
new product & process development
technical feasibility assessment
advice for upscaling & process implementation
About the founder
Annabelle majored in industrial bio- engineering and has over 7 years of experience in the food industry, from Quality to R&D in several applications. She founded Studio Narture in 2020 to create more sustainability on large scale for the other love of her life, art & design, by making red pigments from wasted bread based on her specialisation. Meanwhile, the urge to reduce food spillage and a balanced lifestyle with our planet has grown beyond each individual branch or sector.